Uncooked Chocolate Icing

Name: Uncooked Chocolate Icing
Yield: 4 servings
Ingredients: 3 c. confectioners sugar; 1/8 tsp. salt; 4 sq. unsweetened chocolate or 12 Tbsp. cocoa; 7 Tbsp. milk; 1 tsp. vanilla; 3 Tbsp. butter or shortening

Vegetarian Dairy

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Ingredients

3 c. confectioners sugar ⓘ
1/8 tsp. salt ⓘ
4 sq. unsweetened chocolate or 12 Tbsp. cocoa ⓘ
7 Tbsp. milk ⓘ
1 tsp. vanilla ⓘ
3 Tbsp. butter or shortening ⓘ

Instructions

Melt chocolate and shortening together over hot water.
Sift sugar and blend with salt, milk and vanilla.
Add chocolate mixture and stir until smooth and of right consistency to spread. If mixture becomes too stiff to spread, I add a very small amount of milk and stir.

Nutrition & Diet Analysis (per serving)

544 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV

Total Fat 29.6g 38% DV

Carbs 52.5g 19% DV

Fiber 0.3g 1% DV

Sugar 45.3g 91% DV

Electrolytes

Sodium 9789.8mg 100% DV

Potassium 145.5mg 3% DV

Cholesterol 83.5mg 28% DV

Vitamins & Minerals

Vitamin A 64.8mcg 7% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.5mcg 2% DV

Calcium 151.3mg 12% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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