Uncooked Strawberry Frozen Jam
A vibrant, uncooked strawberry jam with citrus notes, perfect for spreading on toast or using as a sweet topping, ideal for fruit lovers and quick prep enthusiasts.
Ingredients
Instructions
- Slowly sift the powdered citrus pectin into the crushed strawberries.
- Set aside for 30 minutes, stirring occasionally.
- Add the corn syrup and stir well.
- Gradually stir in the sugar until dissolved.
- Add the lemon juice and mix thoroughly.
Tips & Substitutions
Make sure to use ripe strawberries for the best flavor. If you prefer a less sweet jam, reduce the sugar slightly, but keep in mind that sugar helps with preservation. You can also substitute corn syrup with honey or agave syrup for a different sweetness profile. Stirring occasionally during the initial pectin mix helps activate it properly, ensuring a better texture in your jam.
Serving Suggestions
This uncooked strawberry jam is perfect spread on toast or bagels for breakfast. It also pairs beautifully with Greek yogurt or cottage cheese for a refreshing snack. Try it as a topping for pancakes or waffles, or use it to enhance desserts like cheesecakes or ice cream. For a delightful twist, serve alongside the Heavenly Christmas Marmalade for a mixed jam platter.
Storage & Reheating
Store the uncooked strawberry jam in airtight containers or jars in the refrigerator for up to three weeks. For longer storage, consider freezing the jam in suitable freezer containers, where it can last up to a year. When ready to use, simply thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Strawberry Frozen Jam contains roughly 337 calories, with 7g protein, 83g carbohydrates, and 2g fat. It is an excellent source of vitamin C (312% of the Daily Value), dietary fiber (61% of the Daily Value), and potassium (24% of the Daily Value), and a good source of iron and protein. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits to make a similar jam?
Absolutely! You can experiment with other berries like blueberries or raspberries. Just keep in mind the sugar content may vary based on the fruit's natural sweetness, so adjust accordingly. The pectin will work similarly with most fruits, allowing you to create your favorite combinations.
Is it necessary to use pectin for this jam?
While pectin helps achieve a thicker consistency, it is not strictly necessary. If you prefer a more fluid jam, you can omit it, although it may not set as firmly. To thicken without pectin, consider cooking the fruit mixture for longer until it reduces to your desired thickness.
How can I make this recipe vegan?
To make this jam vegan, simply replace the white corn syrup with a plant-based sweetener like agave syrup or maple syrup. Ensure that your powdered citrus pectin is also vegan, as some brands may use animal-derived ingredients in their processing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).