Upside-Down Bacon Corn Cake
Ingredients
Instructions
- Mix and sift dry ingredients.
- Mix egg and milk and add.
- Stir in fat.
- Pour boiling water over the bacon; drain and dry. Arrange bacon strips in bottoms of 2 (8-inch) round cake pans. Pour half the batter into each.
- Bake in a hot oven (425°) for about 25 minutes.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).