Upside-Down Orange Puffs

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Ingredients

  • 1/4 cup butter
  • 1/4 cup sugar
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange zest
  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits

Instructions

  1. In a saucepan, combine butter, sugar, orange juice and zest. Cook and stir over medium heat until sugar is dissolved. Divide among 10 muffin cups.
  2. Make a hole in the center of each biscuit; place over orange mixture. Bake at 450° for 8-10 minutes or until golden brown. Immediately invert onto a wire rack to cool.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 25.9g 33% DV
Carbs 9.9g 4% DV
Fiber 1.2g 4% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 29.5mg 1% DV
Potassium 141.5mg 3% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 16.6mg 18% DV
Vitamin D 0.3mcg 2% DV
Calcium 37.3mg 3% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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