Upside Down Turkey

Name: Upside Down Turkey
Yield: 4 servings
Ingredients: 13 pounds whole turkey; 1/2 cup butter; 1 cup water

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Ingredients

Preheat oven to 350 degrees F (175 degrees C).
Rinse turkey and remove giblets. Place turkey upside (breast) down in a roasting pan. Insert 1/4 cup butter inside the turkey. Place remaining butter in several pieces around the turkey. Pour water into the pan.
Cook covered in the preheated oven 3 to 3 1/2 hours until the internal temperature of the thigh has reached 180 degrees F (80 degrees C).

286 kcal 14% DV

Protein Fat Carbs

Protein 6.7g 13% DV

Total Fat 28.6g 37% DV

Carbs 0g

Fiber 0g

Sugar 0g

Sodium 18.8mg 1% DV

Potassium 65mg 1% DV

Cholesterol 97.8mg 33% DV

Calcium 10.8mg 1% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).