Vagabond Gingered Ale
Ingredients
Instructions
- Add the crushed crystal and chocolate malts to 1 1/2 gallons of cold water and bring to a boil.
- When boiling has commenced, remove the grains and add the malt extracts.
- (Do not allow the grains to remain in boiling water, as this will add an "ashy" taste).
- Dissolve the extracts fully and add the boiling hops and freshly grated ginger root and continue to boil for 60 minutes.
- Add the finishing hops during the final 1 to 2 minutes of the boil.
- Sparge into the fermenter and cold water.
- Force cool, pitch yeast, and bottle when fermentation is complete.
Nutrition & Diet Analysis (per serving)
158
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).