Valentine Candy Cones

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Ingredients

  • sugar
  • cellophane
  • chocolate
  • clear plastic
  • thin ribbon

Instructions

  1. Loosely wrap 1/2 cup of M&M'S(R) Brand Chocolate
  2. Candies for Valentine's Day in plastic wrap and tape it closed.
  3. Set the wrapped candy on top of a cone.
  4. Cover the candy with cellophane and tie with a ribbon.
  5. Repeat steps 1 through 3 to fill the remaining cones.

Nutrition & Diet Analysis (per serving)

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 7.9g 10% DV
Carbs 42.7g 16% DV
Fiber 3g 11% DV
Sugar 12g 24% DV

Electrolytes

Sodium 10.8mg
Potassium 204mg 4% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.1mg 10% DV
Calcium 26.3mg 2% DV
Iron 2.7mg 15% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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