Valerie'S Barbecued Pig'S Feet
Tender pig's feet simmered with herbs and vinegar, then coated with smoky barbecue sauce and baked until caramelized—perfect for hearty, flavorful gatherings.
Ingredients
Instructions
- Put all ingredients in a large pot of water, enough to completely cover the pig's feet.
- Bring to a boil and cook until the feet are soft, about all day or several hours.
- Remove the feet with a slotted spoon and arrange them in a shallow baking dish.
- Coat the feet liberally with your favorite spicy, smoky barbecue sauce.
- Bake at 350°F (175°C), uncovered, until the edges begin to brown, about 1 hour.
Tips & Substitutions
For added flavor, consider marinating the pig's feet overnight in a mixture of colivita vinegar and spices before cooking. If you don't have allspice, a combination of nutmeg and cinnamon can be a suitable substitute. Make sure to taste the barbecue sauce before applying it, adjusting the spice level to your preference. Don't hesitate to use your favorite brand or homemade sauce for a unique touch.
Serving Suggestions
These barbecued pig's feet are best served hot, straight from the oven. Pair them with coleslaw, cornbread, or baked beans for a hearty meal. They also make a great appetizer for gatherings, served alongside Munner'S Lollipops and a selection of dipping sauces to complement the flavors.
Storage & Reheating
Store any leftover pig's feet in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover with foil, and warm in a 350°F (175°C) oven until heated through, about 20-30 minutes. You can also microwave them, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Valerie'S Barbecued Pig'S Feet contains roughly 9 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pig's feet?
Yes, you can substitute pig's feet with pork shanks or ribs. Adjust the cooking time as needed since different cuts will require varying times to become tender.
What type of barbecue sauce works best?
A smoky barbecue sauce enhances the flavor of the pig's feet beautifully. Look for sauces labeled as 'smoky' or try one with a chipotle base for an extra kick.
Can I freeze the leftovers?
Absolutely! You can freeze the cooked and cooled pig's feet in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).