Vanilla-Caramel Custard(Flan)
A silky vanilla-flavored custard with rich caramel topping, perfect for dessert lovers seeking a creamy, sweet treat that impresses at gatherings or family dinners.
Ingredients
Instructions
- Prepare the caramel by melting sugar in a 9 x 5-inch loaf pan over medium heat.
- Cover all sides of the pan with the caramel and let it cool off.
- In a bowl, whisk together egg yolks, salt, and vanilla.
- In a separate container, combine sweetened condensed milk and evaporated milk.
- Gradually add the milk mixture to the egg yolks, stirring constantly to avoid curdling.
- Pour the custard mixture into the cooled caramel-lined pan.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes or until set.
- Allow to cool completely, then refrigerate before serving.
Tips & Substitutions
To enhance the flavor, consider using a high-quality vanilla extract or even a vanilla bean for a more intense aroma. If you prefer a lighter version, substitute half of the sweetened condensed milk with coconut milk for a tropical twist. Keep an eye on the custard while baking; if it starts to brown too much, reduce the oven temperature slightly. Ensure the caramel is cooled but still liquid when you pour in the custard.
Serving Suggestions
Serve the vanilla-caramel custard chilled, directly from the refrigerator, for the best texture. It pairs beautifully with fresh berries or a dollop of whipped cream for added richness. For a delightful contrast, consider serving alongside slices of Custard And Pound Cake or a scoop of sorbet for a refreshing finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the custard and place it in a microwave-safe dish, covering it with a damp paper towel to prevent drying out. Heat in short intervals until warm, being careful not to overcook, which can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Vanilla-Caramel Custard(Flan) contains roughly 964 calories, with 40g protein, 56g carbohydrates, and 65g fat. It is an excellent source of protein (81% of the Daily Value), vitamin A (60% of the Daily Value), and iron (59% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2000mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this flan in advance?
Yes, this flan can be made a day or two in advance. Just ensure it's covered well in the refrigerator. It actually tastes better after a day as the flavors meld together beautifully. Just remember to let it cool completely before refrigerating.
What if my flan doesn’t set properly?
If your flan doesn’t set, it may need more baking time. Check it after 60 minutes by inserting a knife in the center; if it comes out clean, it's done. If not, bake in additional 5-minute increments until set. Ensure your oven is calibrated correctly for accurate baking times.
Can I use alternative milks for this recipe?
Yes, you can substitute evaporated milk with almond milk or oat milk for a dairy-free version. Just keep in mind that the flavor and texture may vary slightly. Sweetened condensed milk can be replaced with a homemade version using coconut milk and sugar for a vegan option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).