Vanilla Cup Custard
Creamy vanilla custard with smooth texture and rich flavor, perfect for a comforting dessert or a special treat for family and friends.
Ingredients
Instructions
- Boil the milk, then beat together the eggs, sugar, and vanilla.
- Add the hot milk slowly to the egg mixture, mixing well, then strain the mixture.
- Pour the custard into baking cups or coffee cups.
- Place the cups in a pan with some water in it and bake in an oven at 350°F.
- When baked, remove from the oven and serve cold.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).