Molasses Custard(Or Pie)
A rich and flavorful molasses custard with a deep, sweet, and slightly spiced taste, perfect for dessert lovers seeking a comforting, nostalgic treat.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add sugar, flour, molasses, and butter to the eggs and mix well.
- Pour the mixture into an unbaked pie shell.
- Bake in a preheated oven at 325°F to 350°F until set, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you want to reduce the sweetness, you can cut the sugar by a quarter. To achieve a smoother texture, make sure to sift the flour before adding it to the mixture. This custard is also delicious served warm or cold, so feel free to experiment with your preferred serving temperature.
Serving Suggestions
Serve the molasses custard plain or with a dollop of whipped cream for added richness. It pairs beautifully with a scoop of vanilla ice cream for a delightful dessert. Consider offering a side of fresh fruit or a light salad to balance the sweetness. For a comforting meal, serve it after a hearty dish like Easy-Do Pot Roast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat the custard, do so gently in the microwave or in a warm oven, covering it with foil to prevent drying out. Enjoy it chilled or slightly warmed for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Custard(Or Pie) contains roughly 677 calories, with 8g protein, 149g carbohydrates, and 7g fat. It is an excellent source of potassium (37% of the Daily Value), iron (35% of the Daily Value), and calcium (28% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still deliver excellent results. Just ensure it's thawed properly if frozen, and follow the baking instructions on the package for best results. This makes the recipe straightforward, allowing you to focus on the delicious filling.
What can I substitute for molasses if I don't have any?
If you don't have molasses, you can use a mixture of honey and brown sugar as a substitute. For every cup of molasses, use 1/2 cup honey and 1/2 cup brown sugar. This will give a similar sweetness and color, though the flavor will be slightly different.
How do I know when the custard is set?
The custard is set when it no longer jiggles in the center and a knife inserted into the filling comes out clean. Baking at the correct temperature is crucial, as overbaking can lead to a rubbery texture. Keep an eye on it as it approaches the 30-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).