Vanilla Popcorn
Ingredients
Instructions
- Heat corn oil in a large pot over medium-high or high heat for a minute.
- Add one kernel of popcorn to the oil. When the kernel pops, pour in the remaining popcorn and the vanilla bean.
- Place a lid on the pot, and shake gently until the corn starts to pop.
- Shake vigorously until the popping subsides.
- Remove from the heat, and pour into a large bowl.
- Remove the vanilla bean from the corn.
- Scrape seeds from the vanilla bean, and mix with sugar.
- Stir sugar, salt and melted butter into the corn until evenly coated, and serve.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).