Ginger Fizz
Ingredients
Instructions
- Combine ginger, mint, lemon zest and honey in a heatproof pitcher.
- Pour boiling water over mixture; stir well and let steep for 30 minutes.
- Strain and discard solids.
- Combine ginger liquid with pineapple and grapefruit juices and vanilla.
- This mixture can be frozen or stored in the refrigerator up to 7 days.
- To serve, fill a tall glass with ice, then half fill with sparkling water.
- Fill the rest with ginger mixture and stir.
- Makes approximately 9 cups.
Nutrition & Diet Analysis (per serving)
193
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).