Vanilla Thumbprints
Ingredients
Instructions
- Heat oven to 350 degrees.
- Combine butter and sugar in bowl of an electric mixer.
- Cream using the paddle attachment until light and fluffy.
- Add egg and vanilla, scraping the bowl as needed.
- Add the flour and mix just until incorporated (dough will be soft).
- Roll 2 teaspoons of dough between your hands into a 1-inch ball.
- Repeat, spacing 2 inches apart on an ungreased baking sheet.
- With a floured thumb (or dip thumb in water), make an indentation in the center of each ball of dough.
- Fill each indentation with 1/2 teaspoon raspberry or apricot jam.
- Bake at 350 degrees F about 10-12 minutes or until lightly golden brown around bottoms.
- Remove to a wire rack to cool.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).