Veal In Lemon Butter Sauce
Tender veal cutlets are simmered in a rich lemon butter sauce, delivering a delicate balance of savory and citrus flavors. Ideal for a special dinner or elegant family meal, this dish pairs well with rice, potatoes, or vegetables for a satisfying and flavorful experience.
Ingredients
Instructions
- Dredge veal cutlets in flour; season with salt and pepper.
- Heat butter in a hot skillet.
- Add veal and brown on both sides.
- Reduce heat, cover the pan, and cook for 20 minutes, turning the meat 2 or 3 times.
- Transfer the veal to a warm platter and keep warm.
- In the skillet, add dry wine, lemon juice, and remaining butter to make the sauce.
- When the butter has melted, pour the sauce over the veal and serve immediately.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or shallots when cooking the veal. If you need a gluten-free option, you can substitute the flour with cornstarch or almond flour. To enhance the sauce, a splash of fresh lemon juice just before serving can brighten the dish. Pairing with a light salad can balance the richness of the veal.
Serving Suggestions
Serve the veal on a warm platter drizzled with the lemon butter sauce, garnished with fresh parsley for a pop of color. This dish pairs beautifully with steamed asparagus or a side of garlic mashed potatoes. A glass of dry white wine complements the flavors perfectly, enhancing your dining experience.
Storage & Reheating
Leftover veal can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the veal in a skillet over low heat, adding a splash of water or broth to keep it moist, or microwave in short intervals, covered to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Veal In Lemon Butter Sauce contains roughly 135 calories, with 1g protein, 7g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 1777mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of veal?
Yes, you can substitute chicken or pork cutlets for veal. Adjust the cooking time as necessary; chicken may require slightly longer cooking to ensure it's fully cooked, while pork may need less time than veal.
What can I serve with this dish?
This veal dish pairs well with a variety of sides, such as roasted vegetables, a light salad, or pasta tossed in olive oil. For a heartier meal, consider serving it alongside creamy risotto or mashed potatoes to soak up the delicious sauce.
How can I make this dish less rich?
To lighten the dish, use less butter and substitute half of it with olive oil. You can also reduce the amount of wine and add more lemon juice for brightness without the extra fat. Serving with a fresh salad can also help balance the richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).