Veal Rolls Divan

Name: Veal Rolls Divan
Yield: 4 servings
Ingredients: 3 slices bacon; 1 1/2 c. packaged herb seasoned stuffing mix; 6 thin veal steaks, pounded to 1/8-inch thick; 2 (10 oz.) pkg. frozen broccoli spears, thawed; 1 chicken bouillon cube; 1 (10 oz.) can frozen condensed cream of shrimp soup, thawed

Chicken Pork Seafood Dairy

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Ingredients

3 slices bacon ⓘ
1 1/2 c. packaged herb seasoned stuffing mix ⓘ
6 thin veal steaks, pounded to 1/8-inch thick ⓘ
2 (10 oz.) pkg. frozen broccoli spears, thawed ⓘ
1 chicken bouillon cube ⓘ
1 (10 oz.) can frozen condensed cream of shrimp soup, thawed ⓘ

Instructions

Cook bacon until crisp.
Drain and reserve drippings.
Prepare stuffing mix per package directions, using bacon drippings and melted butter to make 1/4 cup.
Crumble bacon and stir into stuffing.
Place 1/3 cup stuffing onto each steak and roll each steak; secure.
Add 1 tablespoon salad oil to drippings in skillet. Brown veal rolls. Dissolve crushed bouillon cube into 1/2 cup boiling water.
Arrange broccoli spears in baking dish.
Place veal rolls over broccoli.
Pour bouillon mixture over veal. Cover dish with foil.
Bake, covered, at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 19.1g 38% DV

Total Fat 18.2g 23% DV

Carbs 21.7g 8% DV

Fiber 0.8g 3% DV

Sugar 12.4g 25% DV

Electrolytes

Sodium 817.8mg 36% DV

Potassium 334.8mg 7% DV

Cholesterol 56.5mg 19% DV

Vitamins & Minerals

Vitamin A 61.3mcg 7% DV

Vitamin C 26.2mg 29% DV

Vitamin D 0.5mcg 2% DV

Calcium 125mg 10% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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