Vegan Flan
Ingredients
Instructions
- Place the soy milk in a medium saucepan and sprinkle with the agar flakes. Let sit for 10 minutes. Bring to a boil, then reduce the heat to low and cook, stirring often, for 5 minutes, or until the agar has dissolved.
- Put the tofu, sugar, vanilla, salt, and soy milk mixture in a blender and blend until very smooth.
- Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.
- To remove from the ramekins, dip the bottom in hot water for about 15 seconds, then turn over onto a plate.
- Makes 3 large or 6 small flan
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).