Vegetable, Cracker And Chip Dip

Prep: 10 min Cuisine: American

A creamy, tangy dip combining cream cheese and sour cream, perfect for serving with crackers, chips, or fresh vegetables at gatherings or casual snacking occasions.

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Ingredients

  • 8 oz. cream cheese, softened
  • 8 oz. sour cream

Instructions

  1. Mix all ingredients with an electric mixer until smooth.
  2. Refrigerate for 2 hours before serving.

Tips & Substitutions

For a smoother dip, ensure the cream cheese is very soft before mixing. You can substitute Greek yogurt for sour cream for a tangy twist or use low-fat versions for a lighter option. Add herbs like chives or dill for extra flavor. This dip can also be enjoyed with veggies or as a spread, making it versatile like the Hawaiian Cream Cheese Cake.

Serving Suggestions

Serve this dip chilled with a variety of dippers such as fresh vegetables, crackers, or chips. It's perfect for parties or game day gatherings and pairs beautifully with Crispy Cheese Bites for a savory snack spread. Consider adding some sliced olives or diced peppers on top for a colorful presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the dip thickens, you can stir in a little milk or sour cream to restore its creamy consistency. Avoid freezing as the texture may change upon thawing, making it less enjoyable.

Nutrition & Diet Analysis (per serving)

Each serving of Vegetable, Cracker And Chip Dip contains roughly 209 calories, with 6g protein, 11g carbohydrates, and 16g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of protein.

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 16.2g 21% DV
Carbs 10.8g 4% DV
Fiber 0g
Sugar 2.2g 4% DV

Electrolytes

Sodium 327.2mg 14% DV
Potassium 136.7mg 3% DV
Cholesterol 56.1mg 19% DV

Vitamins & Minerals

Vitamin A 212.6mcg 24% DV
Vitamin D 0.3mcg 1% DV
Calcium 111.1mg 9% DV
Iron 0.6mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes! This dip can be made a day in advance. Just mix the ingredients and refrigerate it for at least 2 hours before serving. This allows the flavors to meld together, enhancing the taste. Just give it a good stir before serving.

What can I use as a substitute for cream cheese?

If you're looking for a lighter option, you can substitute cream cheese with cottage cheese blended until smooth or use a vegan cream cheese alternative. These substitutions will alter the flavor slightly but still create a delicious dip.

Is this recipe suitable for vegetarians?

Yes, this dip is vegetarian-friendly as it contains no meat products. For a crowd-pleasing option, consider serving it at events catering to vegetarian recipes, where it will be a hit among guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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