Vegetable Gravy
Ingredients
Instructions
- In a frying pan or skillet, melt the butter over medium-high heat.
- Stir in the flour 1 tablespoon at a time, then pour in the stock, stirring all the while.
- As it begins to cook down, add the vegetable stuffing. The result should be thick, but pourable.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).