Vegetable Hash Soup

Name: Vegetable Hash Soup
Yield: 4 servings
Ingredients: 1/2 c. corned beef hash; 1/2 can whole kernel corn; 1/2 can butter beans; 1 can pork and beans (small); 1/2 can garden peas; 1/2 c. corn oil

Beef Pork Dairy

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Ingredients

1/2 c. corned beef hash
1/2 can whole kernel corn
1/2 can butter beans ⓘ
1 can pork and beans (small) ⓘ
1/2 can garden peas ⓘ
1/2 c. corn oil ⓘ

Instructions

Put in large boiler.
Mix together.
Salt and pepper to taste. Boil until done.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 52.6g 67% DV

Carbs 6.2g 2% DV

Fiber 0.7g 3% DV

Sugar 0.1g

Electrolytes

Sodium 163mg 7% DV

Potassium 87.8mg 2% DV

Cholesterol 32.3mg 11% DV

Vitamins & Minerals

Vitamin A 2.8mcg

Vitamin C 1.6mg 2% DV

Calcium 6mg

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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