Soup a L'onion
Ingredients
Instructions
- Melt the butter in a pot.
- Add sliced onions and cook on medium until browned.
- Add garlic, cook for a few minutes.
- Add flour and mix thoroughly.
- Add beef stock and reduce by 1/4.
- Add salt and pepper until you've reached the desired taste.
- To do things properly, put in heat-proof bowl with 1/2 inch French bread and Swiss cheese; broil 3-5 minutes or until brown.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).