Vegetable Pastry

Name: Vegetable Pastry
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 c. mayonnaise (do not use Miracle Whip); 1 pkg. dry Ranch dressing; 2 pkg. crescent rolls; vegetables, cut into small pieces (broccoli, carrots, cauliflower, green pepper, etc.)

Vegetarian Dairy

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Ingredients

2 (8 oz.) pkg. cream cheese ⓘ
1 c. mayonnaise (do not use Miracle Whip) ⓘ
1 pkg. dry Ranch dressing ⓘ
2 pkg. crescent rolls ⓘ
vegetables, cut into small pieces (broccoli, carrots, cauliflower, green pepper, etc.)

Instructions

Cream together the first 3 ingredients.
Flatten the rolls out on edged cookie sheet.
Bake at 350° for 10 minutes.
Spread cream cheese mix over crust.
Top with vegetables.
Chill and cut into squares.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 27g 35% DV

Carbs 12.9g 5% DV

Fiber 1.1g 4% DV

Sugar 6g 12% DV

Electrolytes

Sodium 535mg 23% DV

Potassium 121.5mg 3% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 222.5mcg 25% DV

Vitamin C 1.8mg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 32.3mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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