Venison Salami

Name: Venison Salami
Prep time: 72 h
Cook time: 10 h
Yield: 4 servings
Cuisine: American
Ingredients: 5 lb. ground venison; 5 rounded tsp. Morton Tender Quick salt; 2 1/2 tsp. mustard seed; 2 tsp. salt; 2 1/2 tsp. garlic salt

Prep: 4320 min Cook: 600 min Cuisine: American

A savory homemade venison salami with bold flavors, perfect for meat lovers and charcuterie enthusiasts seeking a flavorful, low-carb snack or appetizer.

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Ingredients

5 lb. ground venison
5 rounded tsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed ⓘ
2 tsp. salt
2 1/2 tsp. garlic salt ⓘ

Instructions

Mix all ingredients thoroughly.
Refrigerate mixture for three days, taking it out to remix at least once a day.
On the 4th day, shape the mixture into small loaves about 2 1/2 x 6 inches long.
Put the loaves on a cookie sheet and bake overnight or for 10 hours at 150°F.

Nutrition & Diet Analysis (per serving)

29 kcal 1% DV

Macronutrients

Protein 5.4g 11% DV

Total Fat 0.7g 1% DV

Carbs 0g

Fiber 0g

Sugar 0g

Electrolytes

Sodium 9689.5mg 100% DV

Potassium 2mg

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Calcium 7.8mg 1% DV

Iron 0.8mg 5% DV

Diet fit High-protein Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).