Venison Spiedies
Venison spiedies are a flavorful, marinated meat dish originating from New York's Southern Tier. The combination of Italian dressing, garlic, and salt creates a zesty and savory profile that's perfect for grilling. Ideal for meat lovers, these spiedies are great for gatherings or outdoor barbecues.
Ingredients
Instructions
- Mix Good Seasons dressings by package directions; add seasoned salt.
- Add meat.
- Marinate for 7 days, stirring daily.
- Use and/or freeze in juice.
Tips & Substitutions
For optimal flavor, use a high-quality Italian dressing and consider adding herbs like oregano or thyme. If venison isn't available, you can substitute with beef or pork. Make sure to marinate the meat in a non-reactive container to avoid any metallic taste. Stir the marinade daily to ensure even seasoning throughout the meat.
Serving Suggestions
Venison spiedies are best served on skewers, grilled to perfection, and accompanied by a side of Zesty Slaw for a refreshing crunch. You can also serve them in a sandwich or wrap with fresh veggies. Pair with a chilled Evergreen Punch for a delightful meal experience.
Storage & Reheating
Leftover spiedies can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the marinated meat in the juice for up to 3 months. When ready to use, thaw in the refrigerator overnight and reheat on the grill or in a skillet over medium heat until cooked through.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Spiedies contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I marinate the venison?
Marinate the venison for a full 7 days for the best flavor infusion. If you're short on time, you can marinate for at least 24 hours, but the longer the meat sits in the marinade, the more flavorful it becomes.
Can I use other types of meat for this recipe?
Absolutely! While venison is traditional, you can easily substitute beef, pork, or even chicken. Adjust the marinating time based on the type of meat you choose—pork and chicken generally need less time than venison.
What are some good side dishes to serve with spiedies?
Spiedies pair wonderfully with sides like a fresh garden salad or roasted vegetables. For something heartier, serve them alongside Overnight Buns to soak up the flavors. Don't forget to add a side of Microwave Cranberry Orange Relish for a sweet contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).