Vermont Salmon
Ingredients
Instructions
- Heat broiler.
- Rinse and dry salmon.
- Combine the mustard and salt. Rub on salmon.
- Dip in syrup to coat.
- Broil 3 minutes each side, basting with syrup.
- YUM!
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).