"Verne'S" Bread Pudding

Name: "Verne'S" Bread Pudding
Yield: 4 servings
Ingredients: 1 stick butter, melted in baking dish; 4 to 5 slices toasted bread, broken into pieces and dipped into butter; 3 eggs; 1 c. sugar; 1/4 tsp. salt; 1 tsp. vanilla; 2 c. milk, scalded

Vegetarian Dairy

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Ingredients

1 stick butter, melted in baking dish ⓘ
4 to 5 slices toasted bread, broken into pieces and dipped into butter ⓘ
3 eggs ⓘ
1 c. sugar ⓘ
1/4 tsp. salt ⓘ
1 tsp. vanilla ⓘ
2 c. milk, scalded ⓘ

Instructions

Whip together the eggs, sugar, salt and vanilla with a whisk. Mix the scalded milk with the sugar and egg mixture and pour over buttered bread in baking dish. Sprinkle cinnamon and nutmeg on top. Bake in pan of water 35 to 45 minutes at 350° or until knife inserted in center comes out clean.

Nutrition & Diet Analysis (per serving)

608 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 32.1g 41% DV

Carbs 61.4g 22% DV

Fiber 1.5g 5% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 9919.5mg 100% DV

Potassium 332.8mg 7% DV

Cholesterol 151.8mg 51% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 179.5mg 14% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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