Very Cherry Sundaes
Cherry sundaes with rich dark cherries and vanilla ice cream are perfect for a sweet treat, offering a burst of fruity flavor with optional brandy for added depth.
Ingredients
- 1 lb. dark sweet cherries
- 2 (16 1/2 to 17 oz.) cans pitted dark sweet cherries, drained ⓘ
- 2 Tbsp. sugar
Instructions
- In a 1-quart casserole, cook cherries or canned cherries plus 2 tablespoons sugar, covered, on high heat for 4 to 5 minutes, until hot.
- Stir halfway through cooking.
- Stir in 1 tablespoon brandy (optional).
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract along with the sugar. You can substitute fresh cherries with frozen ones; just be sure to thaw and drain them properly. If you want to reduce the sugar, try adding a bit of lemon juice to enhance the natural sweetness of the cherries. This recipe can also be made with other fruits, like strawberries for a twist reminiscent of Strawberries Chantilly.
Serving Suggestions
Serve the Very Cherry Sundaes over scoops of vanilla ice cream or yogurt for a refreshing dessert. Garnish with whipped cream and a sprinkle of chopped nuts for added texture. This dish pairs well with a slice of Sugarless Dried Apple Cake for a delightful dessert spread. For a fun twist, serve alongside Joy'S Berry Easy Jello Salad to add a colorful touch.
Storage & Reheating
Store any leftover cherry mixture in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a microwave or on the stovetop over low heat until warmed through. Avoid overheating to maintain the cherries' texture. Serve it warm over ice cream for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Very Cherry Sundaes contains roughly 100 calories, with 3g protein, 21g carbohydrates, and 1g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, frozen cherries can be used in this recipe. Just make sure to thaw and drain them well before cooking. This will help maintain the right consistency and flavor of the dish. The cooking time may be slightly longer, so keep an eye on them to avoid overcooking.
Is there a way to make this recipe sugar-free?
To make a sugar-free version, you can replace the sugar with a sugar substitute like stevia or erythritol. Be sure to check the equivalent measurement on the package, as they often differ from regular sugar. This allows you to enjoy the cherry flavor without added sugars.
What can I use instead of brandy?
If you prefer not to use brandy, feel free to substitute it with a splash of almond extract or vanilla extract for added flavor. You can also omit the alcohol entirely and still enjoy a delicious cherry topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).