Good And Easy Icing
A quick and creamy icing that combines instant pudding and Cool Whip, perfect for spreading on cakes and offering a light, sweet finish suitable for all occasions.
Ingredients
Instructions
- Combine pudding, powdered sugar, and cold milk in a small bowl.
- Beat on lowest speed for about 1 minute until well blended.
- Fold in Cool Whip and spread on cooled cake.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract or almond extract to the pudding mixture. If you don't have Cool Whip, whipped cream can be a great substitute, but make sure it's stabilized to hold its shape. You can also experiment with different flavors of Jell-O instant pudding to customize your icing. This icing pairs beautifully with Cream-Cheese Pumpkin Cake for a delightful dessert.
Serving Suggestions
Spread this delightful icing generously over cooled cakes or cupcakes. It also works well as a filling for layered desserts. Serve your iced cake alongside fresh fruit or a scoop of ice cream for a refreshing dessert option. This icing complements many American recipes and is especially tasty with fruit-flavored cakes or Joy'S Berry Easy Jello Salad.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to 3 days. Before using, give it a gentle stir to reintroduce the ingredients, as it may thicken slightly in the fridge. It's best to avoid freezing this icing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Good And Easy Icing contains roughly 89 calories, with 2g protein, 17g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can use any type of milk, including almond milk or oat milk, as a substitute. Just ensure that it's cold to achieve the right consistency for the icing. However, the flavor might be slightly different, so choose a milk that complements your dessert.
How can I make the icing thicker?
To thicken the icing, simply reduce the amount of cold milk you use. Start with 3/4 cup instead of 1 cup and mix until you reach your desired consistency. Alternatively, you can add more powdered sugar gradually until it's thick enough for your liking.
Is this icing suitable for diabetics?
While this icing contains powdered sugar, you can substitute it with a sugar alternative for a diabetic-friendly version. Look for powdered sugar substitutes that are suitable for baking, and adjust the recipe accordingly to maintain the right consistency and sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).