Cherry Pink Sponge Salad
A light, fruity salad combining cherry gelatin, sweetened rice, and whipped cream, perfect for festive gatherings or a refreshing dessert for family and friends.
Ingredients
Instructions
- Mix the cherry gelatin with boiling water and set aside to cool.
- Whip the heavy cream until stiff peaks form.
- Combine the cooled gelatin, whipped cream, cooked rice, salt, sugar, vanilla, and almond flavoring.
- Pour into a fancy bowl and chill before serving.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).