Very Garlic Bread

Be the first to rate this recipe

Ingredients

  • 1/2 c. margarine, softened
  • 2 Tbsp. chopped fresh garlic
  • 1 tsp. dry granulated garlic
  • 1/2 tsp. dry sweet basil
  • 1 large loaf Italian bread, thinly sliced

Instructions

  1. Mix ingredients well.
  2. Spread thinly onto each slice of bread. Wrap in aluminum foil.
  3. Bake at 350° for 30 to 40 minutes.

Nutrition & Diet Analysis (per serving)

369 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 25.1g 32% DV
Carbs 30.9g 11% DV
Fiber 1.7g 6% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 458.3mg 20% DV
Potassium 161.5mg 3% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 7.9mg 9% DV
Vitamin D 0.1mcg
Calcium 79mg 6% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →