Very Good Soft White Icing
A smooth, creamy white icing perfect for cakes and cupcakes, with a delicate vanilla flavor and a light, fluffy texture that complements any celebration dessert.
Ingredients
Instructions
- Combine milk and flour and cook to a smooth, thick paste.
- Beat remaining ingredients until creamy.
- Add the cooked flour mixture to the creamed mixture and beat until well combined.
Tips & Substitutions
To achieve the perfect consistency for your icing, ensure that the milk and flour mixture is cooked thoroughly to avoid lumps. If you prefer a lighter taste, you can substitute Crisco with unsalted butter. Adding a pinch of almond extract can enhance the flavor profile. This icing works great on cakes or as a filling for pastries, making it versatile for various desserts.
Serving Suggestions
This soft white icing is perfect for frosting cakes or cupcakes, adding a delightful sweetness to your treats. It pairs beautifully with Janet's Pudding Delight for a classic dessert duo. Consider using it to fill layered cakes or as a dip for fruits, making it a versatile addition to your dessert table.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. Before using, allow it to come to room temperature and re-whip it to restore its creamy texture. If it thickens too much, you can add a little milk to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Very Good Soft White Icing contains roughly 644 calories, with 10g protein, 98g carbohydrates, and 7g fat. It is an excellent source of iron (36% of the Daily Value), protein (20% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter for a richer flavor. Keep in mind that this may alter the texture slightly, making it less stable in warmer conditions.
How can I make this icing more flavorful?
You can enhance the flavor by adding different extracts, such as almond or lemon. Additionally, incorporating cocoa powder can create a chocolate version of this icing, perfect for chocolate cakes.
Is this icing suitable for decorating cakes?
Absolutely! This soft white icing is great for spreading and can also be piped onto cakes and cupcakes. Just ensure it's at the right consistency for piping to achieve the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).