Vesper Martini

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Ingredients

  • 1 1/2 ounces Ketel One vodka
  • 1/2 ounce Tanqueray gin
  • 1/4 to 1/2 ounces Lillet Blanc
  • Lemon peel, for garnish

Instructions

  1. Add all ingredients to a mixing glass, add ice, and stir for 10 seconds. Strain into a coupe and garnish with a lemon peel.

Nutrition & Diet Analysis (per serving)

137 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 4.1g 1% DV
Fiber 2.7g 9% DV
Sugar 1g 2% DV

Electrolytes

Sodium 2mg
Potassium 41mg 1% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 32.3mg 36% DV
Calcium 33.5mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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