Laverne'S Never Fail Pie Crust
A versatile and flaky pie crust recipe suitable for sweet or savory pies, offering a tender texture with a subtle flavor, perfect for home bakers seeking reliable results.
Ingredients
Instructions
- Mix together all ingredients; roll on floured surface adding flour as needed.
- Store remaining in refrigerator until needed, or place in pie plate and freeze until needed.
Tips & Substitutions
For a flakier crust, ensure your Crisco shortening is very cold before mixing. If you're out of vinegar, lemon juice can be a great substitute, adding a subtle tang. For a sweet pie, consider adding a tablespoon of sugar to the flour mixture. This crust is versatile and works well for both sweet and savory pies, making it a staple in American recipes.
Serving Suggestions
This versatile pie crust pairs beautifully with a variety of fillings, from fruit pies to savory quiches. Consider serving it with a dollop of whipped cream for sweet pies or a side of Mustard Slaw(Makes 12 Servings) for savory options. It also complements dishes like Barbecued Beef With Rice for a complete meal.
Storage & Reheating
To store leftover pie crust, wrap it tightly in plastic wrap or place it in an airtight container and refrigerate for up to a week. You can also freeze the rolled-out crust in a pie plate, covered with plastic wrap and aluminum foil, for up to three months. Thaw in the refrigerator before using.
Nutrition & Diet Analysis (per serving)
Each serving of Laverne'S Never Fail Pie Crust contains roughly 1219 calories, with 4g protein, 32g carbohydrates, and 121g fat. It is a good source of dietary fiber (17% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco shortening?
Yes, you can substitute butter for Crisco shortening, but keep in mind that the crust may be less flaky. Use an equal amount of cold, unsalted butter and consider chilling the mixture longer for the best texture.
How thick should I roll out the crust?
Aim for about 1/8 inch thickness when rolling out your pie crust. This thickness allows for a sturdy crust that won't tear easily while still being tender. Adjust based on the type of pie you are making.
Can I make this crust in advance?
Absolutely! You can prepare the crust ahead of time, either rolling it out and placing it in a pie plate to freeze or storing the dough in the refrigerator. Just remember to let it come to room temperature before rolling out if it's been frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).