Apple Dumplings(Easy)
Sweet and flaky apple dumplings with a tender biscuit crust, soaked in a buttery sugar syrup, perfect for comforting dessert cravings or family gatherings.
Ingredients
Instructions
- Roll out the biscuits.
- Place about 1 tablespoon of chopped apples in the center of each biscuit, fold to seal, and shape into dumplings.
- Place the dumplings into a baking dish.
- Bring the 7-Up, margarine, and sugar to a boil in a saucepan.
- Pour the hot syrup over the dumplings in the baking dish.
- Bake at 350°F for about 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).