Mom'S Eggless Milkless Cake
A moist, flavorful eggless and milkless cake infused with warm spices, perfect for those seeking a rich, comforting dessert without dairy or eggs.
Ingredients
Instructions
- Bring to a boil and cook the sugar, shortening, clove, nutmeg, cinnamon, salt, and water for 5 minutes.
- Allow the mixture to cool.
- Add the flour, baking soda, baking powder, and vanilla to the cooled mixture and mix well.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 50 minutes.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or raisins to the batter. If you don't have brown sugar, you can substitute it with white sugar mixed with a tablespoon of molasses. Ensure that you mix the dry ingredients thoroughly to avoid lumps, and allow the mixture to cool completely before adding the flour for the best texture.
Serving Suggestions
This eggless milkless cake is perfect for afternoon tea or as a dessert after dinner. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea, making it a delightful treat alongside recipes like Lemon-Ginger Flip.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. Reheat slices in the microwave for about 10-15 seconds or enjoy it cold for a delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Eggless Milkless Cake contains roughly 288 calories, with 4g protein, 43g carbohydrates, and 4g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1208mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this cake?
Yes, you can experiment with whole wheat flour or gluten-free flour blends to suit your dietary needs. Keep in mind that the texture may differ slightly, so adjust the liquid if necessary to achieve the right consistency.
What should I do if the cake sinks in the middle?
A sinking cake can be a result of overmixing or opening the oven door too early. To prevent this, mix just until combined and avoid checking the cake until the baking time is nearly up. Also, ensure your baking powder is fresh for best results.
How can I enhance the flavor of this cake?
You can enhance the flavor by adding citrus zest, such as lemon or orange, or incorporating spices like cardamom. A splash of almond extract can also add a delightful nuttiness, creating a unique twist on this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).