Mom'S Eggless Milkless Cake
A moist, flavorful eggless and milkless cake infused with warm spices, perfect for those seeking a rich, comforting dessert without dairy or eggs.
Ingredients
Instructions
- Bring to a boil and cook the sugar, shortening, clove, nutmeg, cinnamon, salt, and water for 5 minutes.
- Allow the mixture to cool.
- Add the flour, baking soda, baking powder, and vanilla to the cooled mixture and mix well.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 50 minutes.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).