Vidalia Pie(Hot Appetizer)
A warm, cheesy appetizer featuring sweet Vidalia onions and melted cheese, perfect for entertaining or casual gatherings. This simple baked dish combines the mellow flavor of onions with creamy mayonnaise and cheese, offering a savory bite that appeals to cheese lovers and onion enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix minced Vidalia onions, shredded Swiss or mozzarella cheese, and mayonnaise well.
- Pour the mixture into a greased dish.
- Bake for 25 to 30 minutes until golden and bubbly.
Tips & Substitutions
For a flavor twist, consider adding some fresh herbs like thyme or dill to the mixture. If you don't have Swiss or mozzarella cheese, cheddar works well too. To make this dish lighter, substitute half of the mayonnaise with Greek yogurt. Be sure to finely mince the Vidalia onions to avoid large chunks that might overpower the dish.
Serving Suggestions
Vidalia Pie is delicious served warm with crackers or toasted baguette slices. Pair it with a fresh salad dressed with Cassions Dressing for a complete meal. It also makes a great appetizer alongside other American recipes or as part of a buffet spread. For a twist, serve it with a side of Peel Off Pounds Soup.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350 degrees Fahrenheit for about 15 minutes or until warmed through. Avoid microwaving, as it can make the pie soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Vidalia Pie(Hot Appetizer) contains roughly 649 calories, with 16g protein, 1g carbohydrates, and 65g fat. It is an excellent source of calcium (41% of the Daily Value) and protein (32% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of onion?
Yes, you can use sweet onions or yellow onions as substitutes, but they may alter the flavor slightly. Vidalia onions have a unique sweetness that enhances the dish, so if possible, stick with them for the best results.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture and store it in the fridge for up to 24 hours before baking. Just be sure to bring it to room temperature before placing it in the oven to ensure even cooking.
Can I make this dish vegan?
Yes, to make a vegan version, substitute the mayonnaise with a vegan mayo and use dairy-free cheese alternatives. There are many great options available that melt similarly to regular cheese, allowing you to enjoy a plant-based version of this delicious appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).