Viola'S Pound Cake

Name: Viola'S Pound Cake
Yield: 4 servings
Ingredients: 1 lb. margarine; 3 c. sugar; 8 eggs; 2 c. plain flour

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Ingredients

Cream together margarine and sugar.
Add eggs, one at a time. Beat in flour and flavoring.
Pour into tube pan (greased and floured) and bake at 300° for one hour and at 325° for 15 minutes. Do not open oven until cake is done!

396 kcal 20% DV

Protein Fat Carbs

Protein 4.9g 10% DV

Total Fat 22.1g 28% DV

Carbs 45.9g 17% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Sodium 236.5mg 10% DV

Potassium 228mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 67.5mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).