Violet Jam
A delicate, floral violet jam with sweet and citrus notes, perfect for spreading on bread or serving with cheese, ideal for springtime or elegant tea parties.
Ingredients
Instructions
- Rinse violet blossoms well and place them in a blender.
- Add 3/4 cup water and lime juice; blend well.
- Gradually add sugar, blending until a smooth paste is formed.
- In a saucepan, combine pectin and remaining water; bring to a boil and boil for 1 minute.
- Add the pectin mixture to the blender; blend for 1 minute.
- Quickly pour the jam into prepared jars or glasses and seal.
Tips & Substitutions
Ensure to rinse the violet blossoms thoroughly to remove any dirt or insects. If fresh violets are not available, consider using dried violets, but adjust the quantity as they are more concentrated. For a different flavor profile, try adding a splash of vanilla extract or a hint of lavender. If you prefer a smoother texture, blend longer to achieve the desired consistency.
Serving Suggestions
This vibrant violet jam is delightful spread on toast or scones and pairs beautifully with Vegan recipes for breakfast. It can also be used as a topping for yogurt or ice cream. For a unique twist, try layering it in a parfait with granola and fresh fruit, or serve alongside cheese for a charming appetizer.
Storage & Reheating
Store the violet jam in sterilized jars in the refrigerator. It can last for up to 3 weeks. For long-term storage, consider canning the jam using proper techniques. To reheat, simply warm it gently in a saucepan over low heat, stirring occasionally until spreadable, or microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Violet Jam contains roughly 114 calories, with 2g protein, 31g carbohydrates, and 1g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flowers for this jam?
Yes, you can experiment with other edible flowers like rose petals or dandelions. Just ensure they are safe for consumption and properly washed. Each flower will impart its unique flavor, so adjust sugar and acidity accordingly to suit your taste.
How do I know when the jam has set properly?
To check if the jam has set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't run back together, it’s ready. If it’s too runny, consider boiling it a bit longer with additional pectin.
Can I reduce the sugar in this recipe?
While sugar is essential for both flavor and preservation, you can reduce it slightly. Keep in mind that this may affect the jam's texture and shelf life. If reducing sugar, consider using a low-sugar pectin for better results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).