Gumdrop Squares
Sweet, chewy gumdrop squares with fruity flavors and sugar coating, perfect for a colorful treat that appeals to kids and adults alike.
Ingredients
Instructions
- Mix the applesauce, unflavored gelatin, fruit flavored gelatin, sugar, and lemon juice; heat to boiling and boil for 1 minute, stirring frequently.
- Fill a loaf pan halfway with cold water.
- Pour out the water, then immediately pour the gelatin mixture into the wet loaf pan, using a rubber scraper to clean the side of the saucepan.
- When the loaf pan is cool enough to touch, refrigerate about 3 hours or until the candy is firm.
- Cut the candy into 1-inch squares, dipping the knife in water to prevent sticking.
- Lift each square from the pan onto an ungreased cookie sheet.
- Let stand at least 8 hours to dry.
- After the candy has dried, place some sugar in a bowl, then roll each square in the sugar until all sides are coated.
Tips & Substitutions
For best results, use a high-quality fruit-flavored gelatin for vibrant color and flavor. If you want to reduce sugar, consider using a sugar substitute that can withstand boiling. To add a twist, try infusing the applesauce with spices like cinnamon or nutmeg. Ensure you use a non-stick loaf pan to facilitate easy removal of the squares.
Serving Suggestions
These gumdrop squares make a delightful treat for parties or as a sweet addition to a gift basket. They pair beautifully with Apricot Champagne Punch or can be served alongside a selection of cookies and other candies for a fun dessert table. For a creative presentation, arrange them on a platter with colorful fruits.
Storage & Reheating
Store leftover gumdrop squares in an airtight container at room temperature for up to two weeks. If you want to keep them longer, refrigerate them, but allow them to come to room temperature before serving for the best texture. Avoid moisture to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Gumdrop Squares contains roughly 70 calories, with 1g protein, 17g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of applesauce?
Using fresh fruit can alter the texture and consistency of the gumdrops. If you choose to use fresh fruit, make sure to puree it thoroughly and adjust the sugar accordingly, as fresh fruit can be less sweet than applesauce.
Can I make these gumdrops vegan?
Yes, to make the gumdrops vegan, substitute the unflavored gelatin with agar-agar, a plant-based gelling agent. Follow the package instructions for the correct amounts, as agar-agar can vary in potency.
How can I prevent the gumdrops from sticking together?
To prevent sticking, ensure that each gumdrop square is thoroughly coated in sugar before storing. Additionally, place parchment paper between layers if stacking, and keep them in a cool, dry place to maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).