Herbal Vinegar
A fragrant, versatile herbal vinegar infused with fresh herbs, perfect for salads, marinades, or drizzling over dishes to add a burst of flavor.
Ingredients
Instructions
- Place the fresh chopped herbs in a wide mouth jar.
- Pour the vinegar over the herbs, fully submerging them.
- Seal the jar and let it sit in a cool, dark place for at least 2 weeks to infuse.
- Strain the vinegar to remove herbs before using or bottling.
Nutrition & Diet Analysis (per serving)
37
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).