Violet Meringues
Ingredients
Instructions
- Line a cookie sheet with nonstick baking paper. Put egg whites in a large grease free bowl. Whisk them until they form stiff peaks. Whisk in one tablespoon at a time the sugar. Fold in candied violets and food coloring. Use 2 tablespoons to shape the mixture into little ovals on the lined cookie sheet.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).