Vitner Corn Pops

VegetarianDairy
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Ingredients

  • 1/2 lb. butter (must use real butter) ⓘ
  • 1 c. brown sugar ⓘ
  • 1/3 c. white sugar
  • 1/2 tsp. baking soda ⓘ
  • 1 (8 oz.) bag Vitner corn pops ⓘ

Instructions

  1. Boil butter, sugar and syrup for 5 minutes.
  2. Add soda; mix well.
  3. Put corn pops in a large pan (a roaster works well).
  4. Pour syrup over corn pops and mix well. Bake at 250° for 45 minutes. Every 15 minutes remove from oven and stir well.
  5. Return to oven; repeat this 2 more times.
  6. When done, spread out on wax paper or a brown paper bag.
  7. Let cool.

Nutrition & Diet Analysis (per serving)

417 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 49.5g 18% DV
Fiber 0g
Sugar 49.2g 98% DV

Electrolytes

Sodium 6847.3mg 100% DV
Potassium 33.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 21mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar baking soda white sugar butter

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