Volcano Bread
Ingredients
Instructions
- Preheat oven to 350.
- Combine mayonnaise, parmesan cheese, minced garlic, artichoke hearts in a bowl and blend together using an electric mixer.
- Blend well.
- Slice top off of round loaf of bread, and hollow out the centre of the bread.
- There should be enough room for the amount of dip you have made.
- Try not to make any holes in the bottom of the bread bowl.
- Keep the bread pieces for dipping.
- Fill the bread with the dip mixture.
- Place on a small flat cookie pan and bake in oven for 1 hour.
- Take the loaf of French bread and cut it into bite size pieces.
- When done, place the hot dip in the round loaf on a serving tray, and surround with all of the bite size bread pieces.
- Serve.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).