Volcano Cookies

Be the first to rate this recipe

Ingredients

  • 1lb confectioners sugar
  • 3/4 c unsweetened cocoa
  • 1/2 tsp. salt
  • 4 Lg egg whites
  • 1 Tbsp.vanilla extract

Instructions

  1. preheat oven to 350F. line 2 cookie sheets with parchment paper, coat with cooking spray.
  2. In Large bowl, whisk confectioners sugar, cocoa and salt. Add egg whites and vinilla and beat with wooden spoon until smooth. Fold in chocolate chips. Set aside 5 min.
  3. Drop dough by rounded tablespoonfuls 2 in. apart ont oprepared cookie sheet. bake 13 to 15 min. or until set and crackly. let cool on cookie sheets 3 min. then transfer to wire racks to cool completely

Nutrition & Diet Analysis (per serving)

250 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 25.2g 50% DV
Total Fat 3.4g 4% DV
Carbs 41.4g 15% DV
Fiber 9.3g 33% DV
Sugar 26.2g 52% DV

Electrolytes

Sodium 10015.2mg 100% DV
Potassium 664.8mg 14% DV

Vitamins & Minerals

Calcium 53.8mg 4% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →