V'S Raspberry Torte Cake
Ingredients
Instructions
- Preheat oven to 350°.
- Bake cake as directed in two round pans.
- Cool 10 minutes; remove from pans first.
- Beat the pudding, milk and sour cream at low speed until blended, about 2 minutes. Stir in orange peel.
- Let stand until thickened, 3 to 5 minutes. Split cake layers to make 4 layers.
- Spread 2/3 cup of pudding mixture to the edges.
- Top with 2/3 cup of fruit.
- Repeat twice. Frost the side with whipped topping (Cool Whip).
- Refrigerate to keep cool.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).