Wade Cake
Ingredients
Instructions
- Soften yeast in lukewarm water.
- Blend together the sugar, salt and shortening.
- Add eggs, one at a time, and beat well.
- Add lukewarm milk and yeast.
- Gradually add flour, mixing thoroughly until a smooth dough is formed.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).