Waffles (Yeast) No Knead
Delight in these fluffy yeast-based waffles with a hint of sweetness, perfect for brunch or breakfast gatherings, offering a light, airy texture and rich flavor.
Ingredients
Instructions
- Combine scalded milk, shortening or margarine, sugar, salt, and water. Cool to lukewarm.
- Add yeast to the mixture.
- Blend in the egg.
- Add sifted flour to the mixture.
- Mix until the dough is well blended and soft.
- Bake on a heated waffle iron until golden brown.
Tips & Substitutions
For lighter waffles, ensure the milk mixture is at the correct lukewarm temperature before adding the yeast—too hot can kill it. If you’re out of shortening, melted butter or vegetable oil can be great alternatives. You might also experiment by adding a pinch of cinnamon or vanilla extract for extra flavor, echoing the delightful taste found in recipes like Good Morning Pumpkin Pancakes.
Serving Suggestions
Serve these waffles with a generous drizzle of maple syrup or fresh fruit like berries or bananas. They pair beautifully with whipped cream for a special touch. For a complete breakfast, consider serving with scrambled eggs or bacon on the side, making it a hearty start to your day.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or toaster oven for a crisp finish. Alternatively, you can warm them in an oven at 350°F for about 10 minutes, which helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Waffles (Yeast) No Knead contains roughly 485 calories, with 14g protein, 91g carbohydrates, and 7g fat. It is an excellent source of protein (29% of the Daily Value) and iron (27% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1980mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the dry ingredients instead of activating it in liquid first. This can simplify the process and save time while still yielding delicious results.
How can I make the waffles sweeter?
To enhance the sweetness, you can increase the sugar in the recipe—try adding an extra tablespoon or two. Additionally, serving with sweet toppings like fruit compote or flavored syrups will elevate the sweetness to your preference.
Can I freeze the waffles?
Absolutely! Once cooled, place the waffles in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be reheated directly from the freezer, making for a quick breakfast option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).