Waldorf Fruit Salad

Prep: 10 min Serves: 4 Cuisine: American

A refreshing and crunchy fruit salad featuring crisp apples, celery, and walnuts, coated in creamy mayonnaise and tangy lemon juice—perfect for light lunches or brunch gatherings.

Be the first to rate this recipe

Ingredients

  • 2 c. chopped apples
  • 1 c. chopped celery
  • 1/3 c. chopped walnuts
  • 1/3 c. mayonnaise
  • 1 Tbsp. lemon juice

Instructions

  1. Combine all ingredients and toss lightly.
  2. Serve on a lettuce leaf if desired.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 35.8g 46% DV
Carbs 8.7g 3% DV
Fiber 2.1g 8% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 212mg 9% DV
Potassium 238mg 5% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Vitamin C 11.5mg 13% DV
Calcium 40.8mg 3% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →