Wallpaper Or Paper Maché Paste
Ingredients
Instructions
- Combine flour and sugar.
- Slowly add the cold water and beat it until no lumps remain.
- Add the boiling water, stirring constantly, bring the mixture to a boil.
- When it is stiff, remove from the heat and add alum.
- Store in an air-tight container.
- Note: If need be, it can be softened by adding small amounts of warm water until desired consistency is achieved.
Nutrition & Diet Analysis (per serving)
147
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).