Wally'S Fudge

Cook: 5 min Cuisine: American

Creamy, rich fudge combining chocolate and marshmallow flavors, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.

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Ingredients

  • 12 oz. can Carnation milk
  • 4 1/2 cups sugar
  • 2/3 stick margarine
  • 16 oz. chocolate chips
  • 1 tsp. vanilla
  • 8 oz. marshmallow creme

Instructions

  1. In an electric skillet set at 350°, mix Carnation milk and sugar.
  2. Bring to a boil and boil for 5 minutes, stirring constantly.
  3. Turn off heat.
  4. Add margarine, chocolate chips, vanilla, and marshmallow creme to the mixture.
  5. Stir until smooth and well combined.
  6. Pour into a greased pan and let cool before cutting into squares.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 28.2g 36% DV
Carbs 20.5g 7% DV
Fiber 2.4g 8% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 198.3mg 9% DV
Potassium 265.3mg 6% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin C 9.4mg 10% DV
Calcium 36.8mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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